Culinary Events

New Menu in Wave Restaurant

Wave Restaurant invites you to taste new menu as of April 16th.
Ewa Olejniczak, our Chef created extremely fresh and delicate
dishes which will delight all those who like sea food, meat and
those additions that make them an unforgettable experience.

Appetizers: Baltic cod ceviche with caramelized white
eggplant, brioche - 30 PLN

Salads: Young leaves of lettuce with marinated sardines
and strawberry Espuma - 25 PLN
Soups: Chilled baby beetroot soup, salmon salad,
quail egg - 18 PLN
Vegetarian: Pancenotti with beetroots and spinach salad,
roasted boletus sauce - 35 PLN
Fish: Fried redfish coated in the quinoa seeds, tamarillo,
ficoide - 48 PLN
Meat: Fillet of chicken, spinach barley, young vegetables,
apricot sauce - 55 PLN
Desserts: Baked forest fruits tart with vanilla ice cream
- 20 PLN

New Menu in InAzia Restaurant

Sheraton-Sopot-Hotel-Nowe-Menu-Restauracji-InAzia

InAzia Restaurant invites you to taste our new dishes. New
menu was prepared by Chef Ewa Olejniczak and Teppanyaki
Master Sanga Panawong, and abounds with sophisticated
aromas of exotic Asian spices and original ingredients.

Dishes from the new menu give our guests one of a kind
opportunity to create their own meals out of supplements
our service gladly supported. For instance, the famous
Tom Yum soup is consisting of a stock served by waiters
and separately given all needed kinds of seafood and
spices, which you add in proportions you prefer.

Our very unique example of new menu is also Vietnamese
Sai Gon Bo, which is rice noodles served on the lettuce leaf,
however, the game only starts when guest rolls that leaf on
pre-prepared plate having endowed it with slices of spicy
beef, nuts or sprouts.

Another surprise which awaits our guests is Japan
swordfish salad, served in exceptional manner which is
both unforgettable and prominent detail one and only in
Tricity’s restaurants.

The Only Teppanyaki Show in the Tricity

Th Teppanyaki At InAzia At Sheraton Sopot Hotel

InAzia Restaurant introduces a new Teppanyaki show
for guests wishing to experience the oriental art of
Teppanyaki cooking.

Teppanyaki served by InAzia is an unforgettable
spectacle in which Thai Chef Panawong Sanga
prepares dishes in front of guests.

To find out more please call us: +48 (58) 767 1061

Friday: Pasta & Vino - Italian Buffet at Wave Restaurant

Come to visit us every Friday and enjoy culinary art of
The Wave Chef, Ewa Olejniczak presenting her cold and
hot, salty & sweet buffet all around the sunny Italy and
followed by selected Italian wines.

Every Friday from 18.00 till 22.30

Price: 110 PLN per person includes white and red wines,
water, tea and coffee.

Reservations: +48 (58) 767 1061

Sunday: Family Brunch at Wave Restaurant

It is a beautiful tradition to spend Sunday with those
dear to us. Sunday brunch at Sheraton Sopot Hotel,
Conference Center & Spa gives you a wonderful
opportunity to do so.

The brunch at Sheraton Sopot Hotel takes place
every Sunday at 13:00 till 18:00. Price of 130 PLN
per person also includes beverage, so you can turn
a Sheraton brunch into a family tradition.

Learn more on Sunday Brunch at Wave Restaurant >>

Original steak T-bone

Wave Restaurant invites to taste an original, juicy
T-bone steak. The steak cut from Irish beef consists
of a T-shaped bone with meat on each side. In order
to maintain the delicacy of the meat it is marinated
in oil and aromatic herbs.

Each steak weights 400 grams and is prepared in
a variety of ways, according to the guests' wishes:
bloody, medium or well-done. The medium steak
is most recommended by the chef.

T-bone steak tastes best when served with herbal
butter, stuffed potatoes and a set of vegetables.

Reservations: +48 (58) 767 1061

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